I think a lot. Over the years this has gotten me into trouble, won me awards, and landed me jobs. My use of words like "pejorative" and "pedagogical" in casual conversation can sometimes raise eyebrows - but it's that same part of my brain that thinks critically to improve businesses by articulating challenges and opportunities accurately. I am fueled by imagination and questioning. If it excites me or puzzles me, you'll find it here.

Also, I'm totally stumped on where they keep the baby pigeons.

 

Dad with his best buddy, Max, relaxing round the fire after Ani’s wedding last weekend. #latergram

Dad with his best buddy, Max, relaxing round the fire after Ani’s wedding last weekend. #latergram

I wrote these thoughts down on my iPhone while riding the subway to work about a year ago. I don’t keep a diary and I’m not sure what prompted me to write. The thoughts just came to me and I had to get them out. I try to remember and live up to these ideas, but like most of us I fall far short on a daily basis. I think the important thing is that we try. Just try. (Apologies for the typo). #nofilter

I wrote these thoughts down on my iPhone while riding the subway to work about a year ago. I don’t keep a diary and I’m not sure what prompted me to write. The thoughts just came to me and I had to get them out. I try to remember and live up to these ideas, but like most of us I fall far short on a daily basis. I think the important thing is that we try. Just try. (Apologies for the typo). #nofilter

Accidental photo. Not bad. :-/

Accidental photo. Not bad. :-/

Cemetery in New Orleans’ Garden District

Cemetery in New Orleans’ Garden District

Suggested drink pairing for the Super Bowl: Plymouth gin martini w/ Noilly Pratt vermouth, garnished with Gorgonzola stuffed olives. #staymanlymyfriends

Suggested drink pairing for the Super Bowl: Plymouth gin martini w/ Noilly Pratt vermouth, garnished with Gorgonzola stuffed olives. #staymanlymyfriends

You don’t have to go out to eat like a king. You just need to learn to cook! Poached eggs over asparagus with lox, tomatoes, capers, and dill at Chez Perold.

You don’t have to go out to eat like a king. You just need to learn to cook! Poached eggs over asparagus with lox, tomatoes, capers, and dill at Chez Perold.

Found in Air France Magazine. Well said Henry Miller. Well said. #fuckyeahbrooklyn #hustle #entrepreneur #artist

Found in Air France Magazine. Well said Henry Miller. Well said. #fuckyeahbrooklyn #hustle #entrepreneur #artist

A family of wild boars trekking thru the hills outside Budapest!

A family of wild boars trekking thru the hills outside Budapest!